This session was held on Friday, November 20, 2020 at noon.
Meryn Corkery and Rachel Cheang will be the guest presenters for this week’s Lunch & Learn Office Hours. Join Rachel and Meryn to explore the Just Food Educational Resources, an open educational resource created through a TLEF. Just Food explores social justice issues by employing food as a pedagogical tool to connect theoretical understandings and terminology to elements of the day-to-day. The session will introduce you to the materials, provide suggestions on how to adapt them into your own courses, discuss the open tools we built them with, and offer an opportunity to ask questions about the resources.
As always, join us with your questions and to discuss the Just Food Educational Resources.
(Post-Event Notes to follow)