This session will be held on Friday, September 24 at noon. Dr. Jerzy Zawistowski (Academic Director, Master of Food Science Program) will be our guest presenter this week.
Despite the shift back to in-person teaching, some students have been unable to attend class, and as such, instructors have recorded or streamed their lectures. Teaching to both an in-class and remote audience can be a tremendous challenge. This week, Jerzy Zawistowski will present his experiences teaching to a “hybrid” live and remote audience. He’ll discuss tools such as Collaborate Ultra, MS Teams and Zoom, and the best practices he’s developed to meet his course’s learning objectives.
The Lunch & Learn sessions can now also be attended in-person at MCML 350. Come join us this Friday virtually or in-person to discuss a hybrid approach to lecturing. To register for this session, please visit https://ubc.zoom.us/meeting/register/u5cscumsqDwrG9OI5NHXco_FeqnmI0pzdWM1